Mosaic Dessert Bars

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Overview

Prep Time

 

20 Minutes240min refrigeration

Serves

16
  • What you need
  • 5-1/2 cups

    boiling water, divided

  • 1 pkg.

    (3 oz.) JELL-O Strawberry Flavor Gelatin

  • 1 pkg.

    (3 oz.) JELL-O Lime Flavor Gelatin

  • 1 pkg.

    (3 oz.) JELL-O Orange Flavor Gelatin

  • 1 pkg.

    (3 oz.) JELL-O Lemon Flavor Gelatin

  • 2 env.

    KNOX Unflavored Gelatine

  • 1/2 cup

    cold water

  • 1 can

    (14 oz.) sweetened condensed milk

  • Reduced Sugar Version
  • Save 150 calories and 32g carb, including 32g of sugar, per serving by preparing with JELL-O Sugar Free Gelatins and substituting 2 (6-oz.) containers vanilla light nonfat yogurt mixed with 2 tsp. granulated sugar substitute for the condensed milk.

Show Nutrition Facts

Amounts Per Serving

  • Original Recipe
  • Calories170

  • Total fat2g

  • Saturated fat1.5g

  • Cholesterol10mg

  • Sodium135mg

  • Carbohydrate33g

  • Dietary fiber0g

  • Sugars33g

  • Protein4g

  • Vitamin A0%DV

  • Vitamin C0%DV

  • Calcium8%DV

  • Iron0%DV

  • Reduced Sugar
  • 20

  • 0g

  • 0g

  • 0mg

  • 75mg

  • 1g

  • 0g

  • 1g

  • 3g

  • 0%DV

  • 0%DV

  • 2%DV

  • 0%DV

  • How to make it
  • 1

    Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.

  • 2

    Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.

  • 3

    Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

  • Reduced Sugar Version
  • Save 150 calories and 32g carb, including 32g of sugar, per serving by preparing with JELL-O Sugar Free Gelatins and substituting 2 (6-oz.) containers vanilla light nonfat yogurt mixed with 2 tsp. granulated sugar substitute for the condensed milk.

  • Kraft Kitchen Tips
  • Variation
  • Prepare recipe in 9x5-inch loaf pan. Unmold, then slice to serve.

Show Nutrition Facts

Amounts Per Serving

  • Original Recipe
  • Calories170

  • Total fat2g

  • Saturated fat1.5g

  • Cholesterol10mg

  • Sodium135mg

  • Carbohydrate33g

  • Dietary fiber0g

  • Sugars33g

  • Protein4g

  • Vitamin A0%DV

  • Vitamin C0%DV

  • Calcium8%DV

  • Iron0%DV

  • Reduced Sugar
  • 20

  • 0g

  • 0g

  • 0mg

  • 75mg

  • 1g

  • 0g

  • 1g

  • 3g

  • 0%DV

  • 0%DV

  • 2%DV

  • 0%DV

Overview

Prep Time

 

20 Minutes240min refrigeration

Serves

16