Rainbow JIGGLERS

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Overview

Prep Time

 

30 Minutes300min refrigeration

Serves

24
  • What you need
  • 4 pkg.

    (3 oz. each) JELL-O Gelatin, any 4 different flavors, divided

  • 1 cup

    boiling water, divided

  • 4 containers

    (6 oz. each) vanilla low-fat yogurt, divided

  • Reduced Sugar Version
  • Save 65 calories and 15g of sugar per serving by preparing with 4 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin.

Show Nutrition Facts

Amounts Per Serving

  • Original Recipe
  • Calories80

  • Total fat0g

  • Saturated fat0g

  • Cholesterol0mg

  • Sodium70mg

  • Carbohydrate17g

  • Dietary fiber0g

  • Sugars16g

  • Protein2g

  • Vitamin A0%DV

  • Vitamin C0%DV

  • Calcium4%DV

  • Iron0%DV

  • Reduced Sugar
  • 15

  • 0g

  • 0g

  • 0mg

  • 55mg

  • 2g

  • 0g

  • 1g

  • 2g

  • 0%DV

  • 0%DV

  • 4%DV

  • 0%DV

  • How to make it
  • 1

    Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.

  • 2

    Repeat in same pan with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.

  • 3

    Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.

  • Reduced Sugar Version
  • Save 65 calories and 15g of sugar per serving by preparing with 4 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin.

  • Kraft Kitchen Tips
  • Variation
  • Prepare using JELL-O Sugar Free Gelatin and light nonfat yogurt.

  • How to Unmold Gelatin
  • Dip pan in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake gently to loosen gelatin. Gently remove pan. Transfer gelatin to cutting board before cutting into shapes.

Show Nutrition Facts

Amounts Per Serving

  • Original Recipe
  • Calories80

  • Total fat0g

  • Saturated fat0g

  • Cholesterol0mg

  • Sodium70mg

  • Carbohydrate17g

  • Dietary fiber0g

  • Sugars16g

  • Protein2g

  • Vitamin A0%DV

  • Vitamin C0%DV

  • Calcium4%DV

  • Iron0%DV

  • Reduced Sugar
  • 15

  • 0g

  • 0g

  • 0mg

  • 55mg

  • 2g

  • 0g

  • 1g

  • 2g

  • 0%DV

  • 0%DV

  • 4%DV

  • 0%DV

Overview

Prep Time

 

30 Minutes300min refrigeration

Serves

24