Sulley Frozen Pops

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Overview

Prep Time

 

15 Minutes310min refrigeration

Serves

8
  • What you need
  • 1-1/3 cups

    boiling water, divided

  • 1 pkg.

    (3 oz.) JELL-O Grape Flavor Gelatin

  • 1 pkg.

    (3 oz.) JELL-O Berry Blue Flavor Gelatin

  • ice cubes

  • 1/3 cup

    cold water

  • 2 cups

    (6 oz. each) vanilla low-fat yogurt

Show Nutrition Facts

Amounts Per Serving

  • Original Recipe
  • Calories120

  • Total fat0.5g

  • Saturated fat0g

  • Cholesterol5mg

  • Sodium110mg

  • Carbohydrate25g

  • Dietary fiber0g

  • Sugars25g

  • Protein4g

  • Vitamin A0%DV

  • Vitamin C0%DV

  • Calcium8%DV

  • Iron0%DV

  • How to make it
  • 1

    Add 2/3 cup boiling water to grape flavor gelatin mix; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

  • 2

    Add remaining 2/3 cup boiling water to berry blue flavor gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Stir into blue gelatin until ice is dissolved and gelatin is slightly thickened; whisk in yogurt. Refrigerate 10 min.

  • 3

    Unmold grape gelatin; cut into 1/2-inch cubes. Add to blue gelatin; stir gently until blended.

  • 4

    Spoon into 8 (5-oz.) paper cups. Insert wooden pop stick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

  • Kraft Kitchen Tips
  • Substitute
  • Substitute 2 cups softened vanilla ice cream for the yogurt.

  • Note
  • For longer storage, place pops in airtight container. Freeze up to 1 month.

Show Nutrition Facts

Amounts Per Serving

  • Original Recipe
  • Calories120

  • Total fat0.5g

  • Saturated fat0g

  • Cholesterol5mg

  • Sodium110mg

  • Carbohydrate25g

  • Dietary fiber0g

  • Sugars25g

  • Protein4g

  • Vitamin A0%DV

  • Vitamin C0%DV

  • Calcium8%DV

  • Iron0%DV

Overview

Prep Time

 

15 Minutes310min refrigeration

Serves

8