Tie-Dye Fruity Cupcakes

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Overview

Prep Time

 

30 Minutes45min refrigeration

Serves

24
  • What you need
  • 1 pkg.

    (2-layer size) white cake mix

  • 1/4 cup

    dry JELL-O Lemon Flavor Gelatin

  • 1/4 cup

    dry JELL-O Lime Flavor Gelatin

  • 1/4 cup

    dry JELL-O Strawberry Flavor Gelatin

  • 1 tub

    (16 oz.) ready-to-spread vanilla frosting

Show Nutrition Facts

Amounts Per Serving

  • Original Recipe
  • Calories190

  • Total fat5g

  • Saturated fat1g

  • Cholesterol0mg

  • Sodium210mg

  • Carbohydrate35g

  • Dietary fiber0g

  • Sugars27g

  • Protein2g

  • Vitamin A0%DV

  • Vitamin C0%DV

  • Calcium4%DV

  • Iron0%DV

  • How to make it
  • 1

    Prepare cake batter as directed on package; divide evenly into 3 bowls.

  • 2

    Stir different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling each cup about 2/3 full. Bake as directed on package for cupcakes. Cool completely.

  • 3

    Pipe frosting onto cupcakes. (See tip.)

  • Kraft Kitchen Tips
  • How to Pipe Frosting
  • Insert desired decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Spoon enough frosting into bag to fill halfway. Unfold cuffed top and twist bag until it meets level of frosting in bag. To pipe, hold bag firmly and squeeze from top of bag, keeping bag twisted to prevent frosting from leaking out from top of bag. If you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon frosting into bag, then cut piece off one corner of bag. Twist top of bag as directed, then use to pipe frosting onto cupcakes.

  • How to Use the Remaining Dry Gelatin Mixes
  • Combine leftover dry gelatin mixes in medium bowl. Add 1-1/2 cups boiling water; stir 2 min. until mixes are completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate several hours or until firm.

Show Nutrition Facts

Amounts Per Serving

  • Original Recipe
  • Calories190

  • Total fat5g

  • Saturated fat1g

  • Cholesterol0mg

  • Sodium210mg

  • Carbohydrate35g

  • Dietary fiber0g

  • Sugars27g

  • Protein2g

  • Vitamin A0%DV

  • Vitamin C0%DV

  • Calcium4%DV

  • Iron0%DV

Overview

Prep Time

 

30 Minutes45min refrigeration

Serves

24